A CUT STEAKHOUSE first entered the world wine-rating list by Wine Spectator in 2009. Not only is A CUT STEAKHOUSE the first Twainese brand to receive such world-class certification, but also the only restaruant in Taiwan to be recommended by such renowned international authority. A CUT STEAKHOUSE sincerely invites you to try out our proud Wine Spectator Award Wine Dinner Menu.

WINE SPECTATOR AWARD OF EXCELLENCE CELEBRATION
Petit Experience Wine Dinner Menu Wine Spectator美酒饗宴NT$3800+10%	Grand Experience Wine Dinner Menu Wine Spectator頂級美酒饗宴NT$6000+10%
Seared Foie Gras Caramelized peach‧micros green 香煎鴨肝 / 焦糖水蜜‧嫩芽沙拉 St. Urbans-Hof Ockfener Bockste Riesling Kabinett 2006 WS：90 56/10 Seared Halibut Mediterranean Fricassee, Golden Mushrooms 香煎比目魚 / 地中海海鮮醬汁‧奶油炒蘑菇 Fleur de Champagne Duval-Leroy NV WS：93 77/100 Meyer Natural Angus USDA Prime 21 Day Dry-Aged Rib Eye 8oz 美國頂級乾式熟成21日安格斯 肋眼牛排 8盎司 Chateau Rausan Segla 1994 WS：90 2/100 French Apple Pie with Vanilla Ice Cream 法式蘋果派佐香草冰淇淋 Coffee or Tea 咖啡 或 花茶	Teppanyaki Grilled Live Lobster Garlic butter‧wasabi beurre blanc 煎烤活龍蝦 / 香蒜奶油‧山葵白酒醬汁 Beringer Chardonnay Private Reserve 2007 WS：91 47/100 Seared Halibut Mediterranean Fricassee, Golden Mushrooms 香煎比目魚 /地中海海鮮醬汁‧奶油炒蘑菇 Fleur de Champagne Duval-Leroy NV WS：93 77/100 Slow Roasted Porcini Crusted Lamb “Prime Rib” Sauce Perigourdine, Red Bell Pepper Jus, Potato Tower 爐烤羊排 /法式鵝肝黑松露醬汁 Chateau Puygueraud 2002 WS：92 32/100 Meyer Natural Angus USDA Prime 21 Day Dry-Aged Rib Eye 8oz 美國頂級乾式熟成21日安格斯 肋眼牛排 8盎司 Chateau Rausan Segla 1994 WS：90 2/100 Grand Manier Souffle 法式橙酒舒芙里 Coffee or Tea 咖啡 或 花茶